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2024 Stall Reservations


2024 Season Stall Info! 

2024 Season Stalls Will be Sold Out!!
Trainers and individuals that had season stalls for 2023 are given first right of refusal to retain 2024 season stalls. To retain your season stalls, you must complete the 2024 Block Stall Reservation Form and submit it along with all payments by the deadline of Friday, January 12th. Trainers or individuals who did not have Season Stalls for 2023 but wish to request 2024 Season Stalls need to submit their Block Stall Reservation Form ASAP. For these trainers or individuals, please DO NOT send payment at this time! You will then be placed on a waitlist for 2024 Season Stalls. Beginning on Saturday, January 13th, we will begin assigning unclaimed Season Stalls to those on the waitlist.

If you would like to request stalls for individual show weekends, please do so, and you will be placed on the stall waitlist for that weekend. Before each show, we buy back as many season stalls that won't be used for that show, to resell to those on the waitlist. We also have the option to offer tent stalls in case we are unable to buy back enough unused stalls. If available, Tent stalls will cost $125 each.
Please contact Jamie directly via text to 410-340-5793 or via email to besthorseshows@gmail.com

for the 2024 Block Stall Reservation Form!
For people wishing to pay for their season stall via credit/debit card, you need to be listed on your trainer's "2024 Block Stall Reservation Form". Please complete the "Credit Card Authorization Form" and submit it instead of a check. Your trainer should write "credit card" in the "check #" space and provide the authorization form as your payment. Unfortunately, we do not have on-line credit card processing available at this time.

for the Season Stall Credit Card Authorization Form! 


for the 2024 Stabling and Emergency Contact Release Form.
All horses and ponies stabled at the Prince George's Equestrian Center are required to have one of these forms completed and filed with the horse show secretary.

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